The Second-generation Midea Low-carb Rice Cooker – Midea Makes IoT Technology Applied to Thousands of Families
FOSHAN, China, April 16, 2020 /PRNewswire/ — On April 15, Midea officially released their new product – the second-generation Midea low-carb rice cooker. This is the combination of Jimei’s low-carb technology and IoT technology. It is the only “low-carb rice cooker” authorized by the CHEARI (Beijing) Certification & Testing Co., Ltd. Apart from 54 leading international patented technologies, this product also has the unique rice holder technology. Through low-carb processes, such as scouring and boiling the rice as the tide, and scouring the sugar of rice within water using unique rice holder with hundreds of holes, it can reduce the reducing sugar of rice by up to 50% and increase resistant starch by about 23%, which always meets the high-end needs of users for health and wellness.