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Water scarcity in Southern Europe: Food expert insights

In this new In Our Community series, we interview experts from the cross-KIC initiative “Finding innovative solutions for water scarcity in Southern Europe.” The initiative tasks 16 experts from different disciplines—climate, food, manufacturing and raw materials—to identify core challenges to tackling water scarcity and 30 start-ups are called to offer solutions to them. The initiative concludes with capacity-building for professionals from diverse sectors working on water scarcity. In this article, we talk to a selection of the food experts.

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